100% Dark Chocolate Cashew Cookies

Bec Robertson
The recipe below is Vegan X Gluten Free X Refined Sugar Free
Prep Time 15 minutes
Cook Time 15 minutes
Course Snack
Servings 10 Cookies


  • 1 Oven
  • 1 Mixing Bowl
  • 1 Measuring spoons


  • 1/4 tsp Baking soda
  • 1/4 tsp pure vanilla powder
  • 3 Tbs VV cashew concentrate Heaped spoons
  • 2 Tbs Raw virgin coconut oil melted over gentle heat
  • 3 Tbs Maple syrup no added sugar
  • 6 pieces  OCHO 100% dark chocolate or equivalent (minimum 90% cacao), cut into shards or small pieces


  • Mix all ingredients (except chocolate) to form a cookie dough.
  • Add chocolate pieces.
  • Mix until evenly distributed through dough.
  • Roll dough into balls the size of golf balls.
  • Place on a baking tray lined with baking paper.
  • Flatten balls to make a cookie shape.
  • Bake for 15 minutes (approximately) in a fan forced oven at 160 degrees Celsius.
  • Cool completely before eating as otherwise they will fall apart!
Keyword cashew, cookies