Pistachio, White Chocolate and Cardamom Cookies

Stevie | https://www.superclubeats.com
Soft and chewy subway-style cookies
Prep Time 40 minutes
Cook Time 10 minutes



  • 1/4 Cup VVMylk pistachio butter
  • 1/2 Cup coconut oil, melted
  • 4 Tbs Maple Syrup
  • 3/4 Cup coconut sugar
  • 1/2 Tsp vanilla
  • 2 chia eggs made by mixing 2TBSP of ground chia seeds with 8TBSP water
  • 4 Tbs favourite VVMylk


  • 1 1/2 Cups spelt flour
  • 2 Tbs cornstarch
  • 2 Tsp baking powder
  • Pinch of salt
  • Seeds from 6 cardamom pods, finely ground, or ΒΌ tsp ground cardamom

Add ins

  • 80 g white chocolate
  • 1/4 Cup chopped pistachios


  • Prepare your chia eggs by by mixing the ground chia seeds with the water and set aside for a few minutes until gel-like
  • In a large bowl whisk together the chia egg and the rest of the wet ingredients until smooth
  • In a separate bowl mix together all the dry ingredients
  • Pour the dry ingredients into the wet, half at a time, fully incorporating one half before adding the next. This dough is quite thick!
  • Fold through the pistachios and white chocolate, reserving some for the top
  • Cover the cookie dough with a tea towel and pop in the fridge to firm up for at least 30 mins
  • Preheat your oven to 170C
  • Line 2 baking sheets with baking paper or silicone baking mats
  • roll into 10-12 rustic balls, and place on the baking tray
  • Top with the reserved pistachios and white chocolate, bake for 10-12 mins