New Zealand-based Vigour and Vitality is gaining popularity with its vegan nut “mylk” concentrates. The company, founded in 2014, stone grinds nuts and seeds into “the finest consistency possible” with a range of 17 different flavors of nuts and seeds. This offers a base to mix with water and make instant plant-based milk and cuts plastic and cardboard packaging waste by offering the milks in concentrated form.
The creative nondairy milk brand is favored by many Kiwis for its concentrates because most recycling centers in New Zealand won’t accept Tetra Pak waste — what most milks are sold in. It’s a rising concern for the “clean and green” nation.
The brand now supplies its products to baristas, eateries and retailers across New Zealand!