Chai Masala is an aromatic blend of whole spices that makes a flavourful tea, the spices also enhance your health. The ‘”chai” you find in any coffee shop in India today has a history that dates back thousands of years. Ancient masala chai (meaning “spiced tea”) is set in tales of royalty and herbal medicine. It has evolved over thousands of years and to countless variations, and a worldwide fan base. Health benefits are numerable and include reducing blood sugar levels, aiding digestion, boosting your immune system, alleviating pains.
How to make a brew:
- Tea leaves – English Breakfast Tea / Or any of your choice
- Mon’s Chai Masala Mix – ¼ tsp
- Milk of Your Choice
Mon’s Chai is not what you get in coffee shops this is our traditional Indian Chai Blend. Indian Chai Tea with a robust blend of spices, for centuries it has been revered for its health benefits in Ayurvedic medicine, an Indian holistic System. This Chai blend has powerful botanical elements including antioxidants, anti-inflammatory properties and antibacterial microorganisms that lend Chai Tea to its extraordinary health benefits. The blend has delicious flavours and emits a spicy aroma that awakens the senses. 1/4 tsp is enough doze to benefit your entire system. One thing is for certain, every single person in India has their own unique combination of spices they prefer in their masala Chai and there is no one “right way” and it is very subjective. This is my Spice Mix Blend which I have been making for so many years. It is about time to share this awesomeness with you all. Enjoy this concoction and share your experience in the comment below. Have a blessed day.
Mon’s Chai Masala Mix Ingredients
- Organic Cardamom Pods
- Organic Cinnamon
- Organic Fennel Seeds
- Dry Ginger
- Black pepper
- Dried Rose Petals
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