Almonds - 20kg

Almonds - 20kg

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 Have you tried our 100% Almond Mylk concentrate? 

Variety: Prunus dulcis

Origin: Australia 

Almonds grow best in climates with warm summers and wet winters. When the almonds have matured the shell splits, becomes dry, turns brown in color and are ready to be harvested.

Almonds are picked once a year, and take a few months to complete the whole harvest. During harvest time tarps are unfolded around each tree and placed underneath to catch falling almonds. When the tarps are in place, machines go from tree to tree, shake the almonds off into the tarps and then are sent to be cleaned.

When the almonds have been collected, they are scanned for contaminants, cleaned and sorted. After the almonds are cleaned they have an extremely long shelf life as long as the shell remains intact. The shells are removed before each shipment to ensure they are fresh when they arrive in our hands for processing and re-packaging. 

Nutrition Information

Average Per 100g
Energy (kJ) 2510
Protein (g) 19.5
Fat, total (g) 54.7
- saturated (g) 3.7
- polyunsaturated (g) 12.1
Carbohydrate (g) 4.8
- sugars (g) 4.8
Sodium (mg) 5
Vitamin E (mg) 26.2
Calcium (mg) 264
Magnesium (mg) 268