Cashew Mylk 2L
Cashew Mylk 2L
Cashew Mylk 2L
Cashew Mylk 2L

Cashew Mylk 2L

Regular price
$105.00
Sale price
$105.00

Concentrate makes 25L or more of Cashew Mylk (8.5%)
1 Year shelf life

Try this life altering, creamy goodness in your smoothies, coffee, cereal, pasta, or even creating your own ice cream: the list is endless!

This eco-friendly mylk concentrate is made with 100% stone ground cashews with no nasty flavors or preservatives and will fill your body with the essential nutrients it needs so you can live your best everyday.

Just add one tablespoon of Cashew Mylk to 250mls of water and BLEND, SHAKE in a jar or FOAM with a steam wand!

For more ideas and recipes, check out our Vigour and Vitality Recipes page.

Nutrition Table: Please see bottle images 

Variety: Anacardium occidentale

Origin: Vietnam

GROWING
Cashews grow best in tropical areas with nutrient rich soil and warm climates. The cashew trees often have short irregularly shaped trunks, long branches, smooth leaves and produce small pale green flowers that develop into apples with the cashew growing on the outside. When the cashew apples have ripened they become yellow and reddish in hue impart a sweet aroma they are ready to harvest.

HARVESTING
When the cashew apples get ripe enough they fall off the tree and onto the ground. The cashew is covered with a shell containing a potent skin irritant and needs to be thoroughly cleaned and dried before consuming.

CLEANING/SORTING
After the cashews have been cleaned they are ready to be steamed. Steaming the nuts softens the shell surrounding the nut and helps loosen the skin before peeling. When all the cashews have been peeled they are sent to be sorted by size and color.