Concentrate makes 50L or more of Pecan Mylk (8.5%)
1 Year shelf life
Try this life altering, creamy goodness in your smoothies, coffee, cereal, pasta, or even creating your own ice cream: the list is endless!
This eco-friendly mylk concentrate is made with 100% stone ground pecans with no nasty flavors or preservatives and will fill your body with the essential nutrients it needs so you can live your best everyday.
Just add one tablespoon of Pecan Mylk to 250mls of water and BLEND, SHAKE in a jar or FOAM with a steam wand!
For more ideas and recipes, check out our Vigour and Vitality Recipes page.
Nutrition Table: Please see bottle images
Variety: Carya illinoinensis
The pecan tree is a large deciduous tree, growing to 20–40 m (66–131 ft) in height, rarely to 44 m (144 ft). It typically has a spread of 12–23 m (39–75 ft) with a trunk up to 2 m (6.6 ft) diameter. A 10-year-old sapling grown in optimal conditions will stand about 5 m (16 ft) tall. The leaves are alternate, 30–45 cm (12–18 in) long, and pinnate with 9–17 leaflets, each leaflet 5–12 cm (2.0–4.7 in) long and 2–6 cm (0.79–2.36 in) broad.
A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed. The husk itself is aeneous, that is, brassy greenish-gold in color, oval to oblong in shape, 2.6–6 cm (1.0–2.4 in) long and 1.5–3 cm (0.59–1.18 in) broad. The outer husk is 3–4 mm (0.12–0.16 in) thick, starts out green and turns brown at maturity, at which time it splits off in four sections to release the thin-shelled seed.