Poppy Seeds  - 1kg

Poppy Seeds - 1kg

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Variety: Papaver somniferum

The poppy seed is mentioned in ancient medical texts from many civilizations. For instance, the Egyptian papyrus scroll named Ebers Papyrus, written c. 1550 BC, lists poppy seed as a sedative. The Minoan civilization (approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of Crete, cultivated poppies for their seed, and used a milk, opium and honey mixture to calm crying babies. The Sumerians are another civilization that are known to have grown poppy seeds.

Poppy seeds are less than a millimeter in length, kidney-shaped, and have a pitted surface. It takes 3,300 poppy seeds to make up a gram, and between 1 and 2 million seeds to make up a pound. The primary flavor compound is 2-Pentylfuran.

The seeds of other poppy types are not eaten, but they are cultivated for the flowers they produce. Annual and biennial poppies are considered a good choice to cultivate from seed as they are not difficult to propagate by this method, and can be put directly in the ground during January.The California poppy (Eschscholzia californica), for example, is a striking orange wildflower that grows in the Western and Northwestern United States. Information from wikipedia

Nutrition Information

Average Per 100g
Energy (kJ) 2196.6
Protein (g) 18
Fat, total (g) 43
Saturated (g) 6.3
monounsaturated (g) 9.8
polyunsaturated (g) 31.4
Carbohydrate (g) 28
- sugars (g) 3.1
Selenium (mcg) 101
Sodium (mg) 26
Calcium (mg) 1438
Magnesium (mg) 347