Makes 3L of Mylk
1 Year shelf life
Are you still drinking out of cardboard boxes or cow's nipples? Try this life altering, creamy goodness in your smoothies, coffee, cereal, pasta, or even creating your own ice cream: the list is endless!
This instant, eco-friendly mylk is 100% stone ground cashews with no nasty flavors or preservatives and will fill your body with the essential nutrients it needs so you can live your best everyday.
Just add one tablespoon of Cashew Mylk to 250mls of filtered drinking water and BLEND, SHAKE in a jar or FROFF in a steamer!
For more ideas and recipes, check out our Vigour and Vitality Recipes page.
Nutrition Table: Please see bottle images
Origin: South Africa
Variety: Anacardium occidentale
Cashews grow best in tropical areas with nutrient rich soil and warm climates. The cashew trees often have short irregularly shaped trunks, long branches, smooth leaves and produce small pale green flowers that develop into apples with the cashew growing on the outside. When the cashew apples have ripened they become yellow and reddish in hue impart a sweet aroma they are ready to harvest.
When the cashew apples get ripe enough they fall off the tree and onto the ground. The cashew is covered with a shell containing a potent skin irritant and needs to be thoroughly cleaned and dried before consuming.
After the cashews have been cleaned they are ready to be steamed. Steaming the nuts softens the shell surrounding the nut and helps loosen the skin before peeling. When all the cashews have been peeled they are sent to be sorted by size and color.