Makes 25L of Mylk
1 Year shelf life
Are you still drinking out of cardboard boxes or cow's nipples? Try this life altering, creamy goodness in your smoothies, coffee, cereal, pasta, or even creating your own ice cream: the list is endless!
This instant, eco-friendly mylk is 100% stone ground pine nuts with no nasty flavors or preservatives and will fill your body with the essential nutrients it needs so you can live your best everyday.
Just add one tablespoon of Pine Nut Mylk to 250mls of filtered drinking water and BLEND, SHAKE in a jar or FROFF in a steamer!
For more ideas and recipes, check out our Vigour and Vitality Recipes page.
Origin: South Africa
Variety: Pinus pinea
It takes anywhere from 15 to 25 years for the trees to begin producing the seeds and up to triple that time for them to reach top production. The majority of the South Africa harvest comes from wild, uncultivated trees. For the most part, the seeds are harvested by hand, a contributing factor to their expensive price tag.
The pine seeds are found in the pine cones and take about 18 months to mature. Since the pine nuts are ready to harvest 10 days or so before the cone begins to open, they are very difficult to remove. To speed up and ease the process, the cones are placed in a burlap bag and left in the sun to dry for 20 days. Next, the cones are smashed, releasing the seeds, which are then separated from the cone by hand—a very time-consuming and patient-testing task.
The pine cone is not the only covering for the seed; each pine nut has a second shell which must be removed before eating. Some of these shells are thin and easy to take off whereas others are thicker and more challenging. All of the above factors contribute to the understandably high price of the pine nut.
|Fat, total (g)||65.4|
|- saturated (g)||5.2|
|- polyunsaturated (g)||34|
|- sugars (g)||7.4|
|- fiber (g)||4|