Makes 6L of Mylk
1 Year shelf life
Are you still drinking out of cardboard boxes or cow's nipples? Try this life altering, creamy goodness in your smoothies, coffee, cereal, pasta, or even creating your own ice cream: the list is endless!
This instant, eco-friendly mylk is 100% stone ground pumpkin seeds with no nasty flavors or preservatives and will fill your body with the essential nutrients it needs so you can live your best everyday.
Just add one tablespoon of Pumpkin Seed Mylk to 250mls of filtered drinking water and BLEND, SHAKE in a jar or FROFF in a steamer!
For more ideas and recipes, check out our Vigour and Vitality Recipes page.
Nutrition Table: Please see bottle images
Origin: South Africa
Variety: Cucurbita pepo
A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, has a white outer husk, and is light green in color after the husk is removed. Some cultivars are huskless, and are grown only for their edible seed. The seeds are nutrient- and calorie-rich, with especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients. Pumpkin seed can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product used as a snack.
Pumpkin seeds were once used as an anthelmintic in traditional medicine by indigenous people of North America to expel tapeworms and other intestinal parasites. This led to the seeds being listed in the United States Pharmacopoeia as an antiparasitic from 1863 until 1936. Information from wikipedia