100% Dark Chocolate Cashew Cookies
The recipe below is Vegan X Gluten Free X Refined Sugar Free
Equipment
- 1 Oven
- 1 Mixing Bowl
- 1 Measuring spoons
Ingredients
- 1/4 tsp Baking soda
- 1/4 tsp pure vanilla powder
- 3 Tbs VV cashew concentrate Heaped spoons
- 2 Tbs Raw virgin coconut oil melted over gentle heat
- 3 Tbs Maple syrup no added sugar
- 6 pieces OCHO 100% dark chocolate or equivalent (minimum 90% cacao), cut into shards or small pieces
Instructions
- Mix all ingredients (except chocolate) to form a cookie dough.
- Add chocolate pieces.
- Mix until evenly distributed through dough.
- Roll dough into balls the size of golf balls.
- Place on a baking tray lined with baking paper.
- Flatten balls to make a cookie shape.
- Bake for 15 minutes (approximately) in a fan forced oven at 160 degrees Celsius.
- Cool completely before eating as otherwise they will fall apart!