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Tahini S'mores Brownie

JME-MAE
These Delicate , Delicious S'more Brownies are Jam packed with the Good stuff.
Kids shared lunch, baking day, great to keep in your cupboard and will sure be enjoyed by everyone.
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Prep Time 20 minutes
BAKING TIME 20 minutes
Total Time 40 minutes
Course Dessert
Servings 6

Ingredients
  

  • 1 Cups Almond flour
  • 1 1/2 cups almond flour
  • * 2 tbsp coconut flour
  • * 2 Flax/ chia eggs
  • * 1/2 cup tahini
  • * 1/4 cup softened coconut oil
  • * 1/2 cup coconut sugar
  • * 1 tsp vanilla extract
  • * 1/2 tsp baking soda
  • * 1/4 tsp salt
  • * 1/2 cup dairy-free chocolate chips or 1 bar of dark chocolate cut into chunks
  • * 12 large marshmallows cut in half

Instructions
 

  • DIRECTIONS
  • * Preheat your oven to 180 c
  • * In a large bowl, whisk together the tahini, eggs, coconut oil, sugar and vanilla extract until smooth.
  • * Pour in the almond flour, coconut flour, baking soda and salt, and mix together with a spatula. Fold in the chocolate and the marshmallows, reserving some of each to top.
  • * Once evenly mixed, flatten into a parchment lined baking dish- mine was about 7″ x 10″. Press the extra chocolate and marshmallow pieces into the top of the batter.
  • * Bake for 18 minutes for an under-baked texture, and 20-25 minutes for less gooey.
  • * Let cool completely before slicing. Top with flakey sea salt if desired.

Notes

TAHINI S'MORES BROWNIES
Keyword brownie, tahini